Vermicular Recipe Book 00 (English version)
The source for natural flavors
Vermicular Recipe Book 00
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- Book (soft cover)：84 pages
- Publisher：Vermicular Books
- Dimensions：21×14.8×0.9cm（A5 format）
(1cm= 0.4in)
Proudly presented by our Customer Service Department, this recipe book is enclosed for free with every pot, because it is indispensable.
To make the most of your Vermicular pot, this recipe book contains 22 recipes with simple procedures to bring out the food's taste. Just follow the instructions to master Vermicular's techniques. From the history of Vermicular to the presentation of the manufacturing process, you'll know everything about Vermicular!
Brand philosophy
Instructions for use
Ergonomic design
About the use of the 18 cm (1.85 QT.) pot
Heat adjustment
A day in the Vermicular Customer Service Department
Instructions for maintenance
Secrets for bringing out the best in food
Made in Japan by skilled craftsmen
History of Vermicular
Troubleshooting
| Introduction — Your first meal | Steamed cabbage, mushrooms, and chicken |
|---|---|
| Basics — Cooking without water |
Japanese curry Steamed vegetables Boiled fish Baked sweet potato |
| Soups |
Minestrone Pork miso soup Pot au feu |
| Sautés |
Roast chicken Potato Pork Fluffy hamburger Japanese pork stew |
| Boiled Rice | Boiled rice and brown rice |
| Cooking with oil |
Chicken and mushrooms Ajillo Octopus and broccoli Ajillo |
| Cooking with steam |
Custard pudding Cheesecake |
| Others |
Pasta, soft boiled egg, boiled greens Bread pudding |
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