Vermicular Recipe Book 01
"Everyday Vermicular" (English version)
The source for natural flavors
Vermicular Recipe Book 01「Everyday Vermicular」(English version)
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- Book (soft cover)：148 pages
- Publisher：Vermicular Books
- Dimensions：21×14.8×1.4cm (A5 format)
(1cm= 0.4in)
This is the book to enjoy Vermicular every day, proudly presented by our Customer Service Department.
A 148 pages volume introducing 72 recipes with simple procedures to bring out the food's taste.
A must-have to enjoy good food and good friends with lots of cooking ideas, from vegetables and meat dishes to bread or sponge cake baked without oven...!
P6 Brand Philosophy
P10 Instructions for use
P12 Three different heat settings that you will find in this book
P13 About the use of the 18 cm (1.85 QT.) Vermicular pot
P22 Cooking Class from the Customer Service Department: Dips
P46 My Favorite Vermicular [Column 1]
P60 Cooking Class from the Customer Service Department: Soup-Stock
P104 My Favorite Vermicular [Colum 2]
P116 Cooking Class from the Customer Service Department: Bread
P132 Instructions for maintenance
P134 About Aichi Dobby Ltd. and Vermicular
P136 Made in Japan
P138 Conversion Table
P140 Troubleshooting
P142 Ingredient Index
| Vegetables |
P16 Ratatouille P18 Oeufs en Cocotte with Spinach P20 Bagna Càuda with Grilled Vegetables P24 Mashed Potatoes / Potato Salad P26 Four Kinds of Potage P28 Spanish omelet P30 Japanese radish hotpot P32 Creamy Mushroom Stew P34 Marinated Vegetable Salad P36 Tomato Sauce P38 Winter Melon Soup P40 Millefeuille with Chinese cabbage and Pork P42 Simmered Chicken with Japanese Vegetables P44 Kimchi Jjigae |
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| Seafood |
P50 Bouillabaisse (Provençal Fish Stew) P52 Aqua Pazza (Poached White Fish) P54 Tom Yam Kung P56 Baked Salmon Parcels with Butter P58 Simmered Sardines with Plums P62 Oyster Stew with Miso P64 Simmered Yellowtail Fillet with Daikon Radish P66 Simmered Squid with Japanese Taros |
|---|---|
| Meat |
P70 Roasted Pork with Shio-Koji(Salted Rice Malt) P72 Red Wine Beef Stew P74 Butter Chicken Curry P76 Roast Beef with Gravy P78 Pork Rib Stew in Tomato Sauce P80 Chicken Wing Stewed in Vinegar P82 Beef Stroganoff |
| Rice and Beans |
P88 Sea Bream Rice P90 Chinese Steamed Sticky Rice P92 Red Beans and Rice P94 Paella P96 Japanese Mixed Rice with Mushrooms P98 Risotto with Bacon and Shimeji Mushrooms P100 Sweet Black Soybeans P102 Chili Con Carne |
| Bread and Deserts |
P108 Sponge Cake P110 Peach Compote and Baked Apples P112 Fondant au Chocolat(Chocolate Fondant) P114 Plain Bread / Walnut and Raisin Bread / Chocolate Bread P118 Four Kinds of Jams P120 Ohagi (Sweet Glutinous Rice Balls with Red Bean Paste) P122 Roast Chestnuts / Chestnut Paste |
| Easy and Quick |
P126 Boiled Edamame Beans,Corns and Pumpkins P128 Steamed Asari Clams in Sake / Braised Hijiki P130 Grilled Pork Rice Bowl / Nametake Mushrooms |
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